Industrial Oil Testing

oil viscosity, viscosity index, atomic emission spectroscopy, Fourier transform infrared (FTIR) spectroscopy, water contamination and particle counts. Finally, there is testing used to monitor new oils in storage.
In the acrolein test, we take the given food sample, prepare the extract of the given food sample. Then add potassium bisulphite to the above extract. A Pungent irritating odour evolves to form the solution confirms the presence of Fats in the food.
Measuring total polar materials (TPM) and free fatty acid values (FFA) are the most predominate indicators for oil quality and are widely used in many international markets where oil quality is strictly regulated.

Major contaminates in Industrial Oil Testing Service:

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