Food Testing Service
Food Safety Testing Laboratories and food companies constantly conduct food safety tests for ensuring that the product produced by them is edible using the microbiological analysis. However, depending on the ingredients in the recipe, the laboratories recommend suitable testing for microbes.
Food product testing also refers to the scientific analysis of food and its contents to provide information about characteristics of food like its structure, composition, and Physico chemical properties. In India, regulations set up by FSSAI are most vital and should be followed and monitored regularly.
Major contaminates in Food Testing Service:
- Some manufacturers resort to adulteration for cutting costs to meet increasing demands
- The ingredients could be of low-quality
- There could be a possibility of cross-contamination from storing wrong combinations of ingredients
- To determine if food business operators are complying with the Ulter Test Lab
Benefits of Food Testing Service:
- Increase in the brand's market reputation
- Increased profits due to consumer loyalty and trust
- Less incidents of consumer complaints related to poor food quality
- Compliance with the regulations and guidelines from the regulatory authorities
Who could avail Food Testing Service?
- Food Manufacturing Units and Food Business Operators
- Individuals - Passionate bakers or owners of homemade cookery business
- Food Business Operators - Manufacturers or hotels and restaurant owners
